Dog Friendly Places to Visit in New Jersey

Dog Friendly Places to Visit in New Jersey

Thee are many Dog Parks along with many Restaurants, Brewery’s and Wineries are all Dog Friendly in New Jersey. However, there are also many historic places and classic places throughoutthe State that allow Dogs.

Vacationing in New Jersey with your furry friend? No problem! New Jersey offers a variety of dog-friendly activities and attractions, ensuring that your canine companion can join in on the fun. Don’t leave your dog in the hotel room – get out and explore together! Whether you’re looking for off-leash dog parks, dog-friendly beaches, scenic hiking trails, or other pet-friendly destinations, New Jersey has something for everyone.

Off-Leash Dog Parks: New Jersey boasts numerous off-leash dog parks where your furry friend can run, play, and socialize with other dogs. From spacious fields to agility courses, these parks offer a safe and secure environment for off-leash fun. Some popular options include:

  • Thompson Dog Park in Lincroft
  • Cooper River Dog Park in Pennsauken
  • Washington Park Dog Park in Jersey City

Dog-Friendly Beaches: If you’re looking to soak up the sun and enjoy some beach time with your pup, New Jersey has several dog-friendly beaches where dogs are welcome to roam and splash in the waves. Just be sure to check the specific rules and regulations for each beach before you go. Some dog-friendly beaches in New Jersey include:

  • Wildwood Dog Beach in Wildwood
  • Longport Dog Beach in Longport
  • Fisherman’s Cove Conservation Area in Manasquan

Scenic Hiking Trails: For outdoor enthusiasts and nature-loving pups, New Jersey offers a plethora of scenic hiking trails that welcome leashed dogs. Whether you’re seeking a leisurely stroll or a challenging trek, there’s a hiking trail for every skill level. Some dog-friendly hiking trails in New Jersey include:

  • Sourland Mountain Preserve in Hillsborough
  • Hacklebarney State Park in Long Valley
  • Ramapo Mountain State Forest in Bergen and Passaic Counties

Other Dog-Friendly Activities: In addition to off-leash dog parks, dog-friendly beaches, and hiking trails, New Jersey offers a variety of other pet-friendly activities and attractions. From outdoor dining options with dog-friendly patios to pet-friendly breweries and wineries, there are plenty of opportunities for you and your pup to enjoy together.

So don’t leave your dog behind when you’re vacationing in New Jersey – get out and play! With so many dog-friendly activities and attractions to choose from, you and your furry friend are sure to have a paw-some time exploring the Garden State together.


Pet Friendly Naval Air Station Wildwood Aviation Museum

Naval Air Station Wildwood Aviation Museum in Cape May


Pet Friendly Liberty State Park

Liberty State Park in Jersey City


Pet Friendly The Sperlak Gallery & Sculpture Gardens

The Sperlak Gallery & Sculpture Gardens in Cape May


Pet Friendly Cape May Whale Watch & Research Center

Cape May Whale Watch & Research Center in Cape May

Pinstripes in Paramus is Where Bowling, Bocce, and Bistro Meet

Pinstripes in Paramus is Where Bowling, Bocce, and Bistro Meet

In the heart of Paramus, New Jersey, nestled among the bustling streets and vibrant communities, stood Pinstripes, an Italian bistro unlike any other. Born in the Midwest, Pinstripes had expanded its charm across the United States, captivating hearts with its unique blend of made-from-scratch dining, face-to-face gaming, and warm hospitality that made guests feel like family.

For friends Tony and Sofia, a weekend road trip to Pinstripes in Paramus was the perfect escape from their busy lives. With a shared love for good food and friendly competition, they were eager to experience all that Pinstripes had to offer.

As they stepped through the doors of the bistro, the aroma of freshly baked bread and simmering marinara sauce welcomed them like an old friend. The cozy ambiance of the restaurant, adorned with rustic Italian decor and soft lighting, immediately put them at ease.

After being greeted by the friendly staff, Tony and Sofia settled into their seats and perused the menu filled with classic Italian dishes made with fresh, locally sourced ingredients. From handmade pasta to wood-fired pizzas, there was something to satisfy every craving.

As they enjoyed their meal, their eyes wandered to the adjacent area where the sound of laughter and clinking glasses filled the air. Curiosity piqued, they discovered Pinstripes’ unique entertainment offerings—a state-of-the-art bowling alley and a traditional bocce court.

Excited to try their hand at both games, Tony and Sofia made their way to the bowling lanes first. With shoes on and bowling balls in hand, they engaged in friendly competition, cheering each other on with every strike and spare.

After a thrilling round of bowling, they headed to the bocce court, where they were greeted by a group of locals eager to challenge them to a friendly game. Amidst playful banter and strategic throws, they quickly found themselves immersed in the timeless tradition of bocce, a game that seemed to transcend both time and culture.

As the sun began to set outside, casting a warm glow over the bistro, Tony and Sofia realized that their road trip to Pinstripes had been nothing short of magical. With full bellies, joyful hearts, and memories to last a lifetime, they bid farewell to their newfound friends and promised to return soon.

As they drove back home, the lights of Pinstripes in Paramus twinkling in the distance, Tony and Sofia knew that they had discovered a hidden gem—a place where good food, friendly competition, and warm hospitality came together to create an unforgettable experience. And they couldn’t wait to share their newfound treasure with their friends and family, inviting them to join in the fun at Pinstripes, where every visit felt like coming home.

Bowling Alley.

Pinstripes boasts a state-of-the-art bowling alley where guests can enjoy a classic game of bowling in a stylish and modern setting.

With sleek lanes, comfortable seating, and a lively atmosphere, the bowling alley is the perfect place to gather with friends and family for some friendly competition.

Whether you’re a seasoned bowler or a beginner, the staff at Pinstripes is dedicated to ensuring a fun and memorable experience for all.

Bocce Court.

Step onto the traditional bocce court at Pinstripes and transport yourself to the charming streets of Italy.

Bocce, a timeless game of skill and strategy, is a favorite pastime among guests at Pinstripes.

The meticulously maintained court provides the perfect backdrop for friendly games and lively tournaments, offering a taste of Italian culture right in the heart of Paramus.

Bistro Dining.

Pinstripes’ bistro offers a delectable menu of made-from-scratch Italian dishes crafted with fresh, locally sourced ingredients.

From savory pastas to wood-fired pizzas, every dish is prepared with care and attention to detail, ensuring a dining experience that delights the senses.

The cozy ambiance of the bistro, with its rustic Italian decor and warm lighting, sets the stage for an intimate meal with friends and loved ones.

Signature Cocktails and Wines.

Pair your meal with a selection from Pinstripes’ impressive lineup of signature cocktails and fine wines.

Sip on handcrafted cocktails made with premium spirits and fresh ingredients, or choose from a curated list of wines from around the world.

Whether you prefer a classic Italian wine or a creative cocktail creation, Pinstripes has the perfect libation to complement your dining experience.

Family-Friendly Atmosphere. At Pinstripes, guests of all ages are welcome to enjoy a day of fun and relaxation in a family-friendly atmosphere.

From kids’ menus and special activities to adult-friendly games and entertainment, there’s something for everyone to enjoy at Pinstripes.

Create lasting memories with your loved ones as you bond over delicious food, exciting games, and quality time spent together at Pinstripes in Paramus.

Embark on a Culinary Journey, Exploring the Top 100 Restaurants in New Jersey

Whether you’re a local resident or a visitor exploring the Garden State, New Jersey offers a plethora of culinary delights waiting to be discovered. From pet-friendly establishments to vegan-friendly options, the restaurant scene in New Jersey caters to all tastes and preferences. Whether you’re craving a cozy café experience or an upscale fine dining affair, the diverse array of dining options will leave you spoiled for choice.

Indulge your palate as you traverse the state, uncovering hidden gems and beloved classics that define New Jersey’s vibrant restaurant landscape. From iconic New Jersey pizza joints to farm-to-table eateries sourcing ingredients locally, there’s no shortage of gastronomic adventures to embark upon.

Explore New Jersey’s culinary scene with confidence, knowing that the state boasts an impressive list of top-notch dining establishments. With numerous restaurants earning coveted spots on Explore New Jersey’s list of the Top 100 Restaurants, including three recognized among the Top 100 in the entire USA by USA Today, dining excellence is at your fingertips.

Whether you’re seeking a casual meal with friends or a special occasion dining experience, New Jersey’s restaurant scene has something to offer everyone. So gather your loved ones and embark on a culinary journey through the Garden State, where delectable food and unforgettable memories await at every turn.

USA TODAY has named Al Basha as one of the Top 100 Restaurants of 2024!

USA TODAY has bestowed upon Al Basha the prestigious title of being one of the Top Restaurants of 2024, a well-deserved recognition of its culinary excellence!

At the heart of Al Basha’s success lies a contagious passion for food, ignited by Yaser Baker and perpetuated by his sons, Ammar and Mohammad. Their journey began within the familial embrace of the restaurant, where they imbibed not only the flavors of Palestinian cuisine but also the spirit of entrepreneurship and dedication.

As the torchbearers of their father’s legacy, Ammar and Mohammad eagerly joined the family business, each bringing their unique perspective and expertise to the table. With a shared vision to evolve and innovate, they set out to infuse Al Basha with a fresh vitality, introducing new recipes, modernizing the ambiance, and enhancing the overall dining experience.

Their combined efforts bore fruit when they made the bold decision to expand Al Basha’s footprint, opening a second location on Crooks Ave., Paterson, NJ. This strategic move not only broadened the restaurant’s reach but also served as a platform to introduce the rich tapestry of Palestinian flavors to an even wider audience.

The new location quickly became a beloved culinary destination, attracting patrons from far and wide who were eager to indulge in the delectable dishes meticulously crafted by the Baker family. From traditional favorites to innovative culinary creations, every meal served at Al Basha is a testament to the family’s unwavering commitment to excellence.

Today, Al Basha Restaurant stands as a beacon of culinary innovation and cultural celebration, a testament to the dreams and determination of the Baker family.

Through their relentless pursuit of perfection and their steadfast dedication to preserving their heritage, they have not only created a thriving business but also a cherished community institution.

As patrons step through the doors of Al Basha, they are welcomed not just as customers but as honored guests, enveloped in the warmth and hospitality that have become synonymous with the Baker family name.

The story of Al Basha is not just one of culinary excellence but also a tale of love, dedication, and the transformative power of dreams.

Sushi by Sea: A Culinary Gem Unveiled in Ridgefield, New Jersey named one of the USA TODAY’s 2024 Restaurants of the Year

Nestled discreetly within the bustling streets of Ridgefield, New Jersey, lies a hidden culinary gem that has recently garnered national recognition. Sushi by Sea, named one of USA TODAY’s 2024 Restaurants of the Year, is a testament to the artistry and innovation of its anonymous sushi chef, known simply as “Cris.” With no signage, no parking lot, and no public address, this elusive dining destination remains a well-kept secret, accessible only to those in the know.

Upon securing a reservation or receiving an exclusive invite, guests are welcomed into an intimate dining space that seats just twelve patrons per seating. Here, amidst an aura of secrecy and anticipation, diners embark on a gastronomic journey like no other. Led by the enigmatic Chef Cris, Sushi by Sea offers a meticulously curated omakase experience, showcasing seventeen courses of globally inspired sushi.

From Spanish akami to Korean fluke, each dish reflects Chef Cris’s unparalleled creativity and mastery of flavors. Guests are treated to a symphony of textures and tastes, with highlights including Japan’s indulgent uni delicately paired with expertly sliced sashimi. As each course unfolds, diners are transported on a culinary voyage that celebrates the diversity and richness of international cuisine.

The exclusivity of Sushi by Sea adds to its allure, with the restaurant accommodating only two rounds of guests per night. This intentional limitation allows Chef Cris to devote undivided attention to each diner, ensuring a personalized and unforgettable dining experience. From the impeccable service to the thoughtfully crafted menu, every aspect of the meal is executed with precision and care.

Despite its clandestine nature, Sushi by Sea has garnered widespread acclaim for its exceptional offerings and unparalleled dining atmosphere. As word of mouth spreads and reservations become increasingly sought after, securing a coveted spot at this hidden culinary gem is truly an experience not to be missed.

Sushi by Sea in Ridgefield, New Jersey is a culinary revelation that defies expectations and surpasses all standards of excellence. The intimate, twelve-seat restaurant, helmed by the enigmatic Chef Cris, offers a meticulously crafted omakase experience that delights the senses and leaves a lasting impression.

What sets Sushi by Sea apart is its unwavering commitment to quality and innovation. Chef Cris’s globally inspired sushi creations, spanning seventeen courses, showcase a mastery of flavors and techniques that captivate diners from start to finish. From the tender Spanish akami to the delicate Korean fluke, each dish is a testament to Chef Cris’s culinary prowess and creativity.

Beyond the exceptional cuisine, the dining experience at Sushi by Sea is unparalleled. The restaurant’s discreet location and limited seating add an air of exclusivity, making each visit feel like a privileged affair. Chef Cris’s personalized attention to each diner further enhances the experience, creating a sense of intimacy and connection that is rarely found in traditional dining establishments.

Overall, Sushi by Sea is a culinary destination that transcends its secretive facade to deliver an unforgettable dining experience. Whether you’re a sushi aficionado or simply seeking an extraordinary culinary adventure, a visit to Sushi by Sea promises to be a journey of gastronomic delight that will linger in your memory long after the last course has been savored.

Heirloom Kitchen is one of the USA TODAY’s 2024 Restaurants of the Year!

Heirloom Kitchen, the brainchild of Chef David Viana and Neilly Robinson, has solidified its place as one of the culinary treasures of Central Jersey, earning recognition as one of the best restaurants in the country by USA Today. This hip and farm-to-table focused establishment offers a multifaceted culinary experience that extends far beyond just dining.

At its core, Heirloom Kitchen is a hub of culinary exploration and education. Throughout the week, aspiring chefs and cooking enthusiasts flock to the recreational cooking school housed within the restaurant. Under the guidance of Chef Viana and his team of expert instructors, students delve into the world of gastronomy, honing their skills and mastering techniques that span the globe.

But Heirloom Kitchen is not merely a weekday cooking school; it transforms seamlessly into a bustling restaurant come the weekend. Diners eagerly anticipate the opportunity to indulge in the globally-inspired flavors and innovative techniques that characterize Chef Viana’s culinary creations. With an open kitchen concept, guests are invited to witness the culinary magic unfold before their eyes, adding an interactive element to their dining experience.

What sets Heirloom Kitchen apart is its unwavering commitment to quality and sustainability. As a farm-to-table restaurant, sourcing the finest quality ingredients is paramount. Chef Viana and his team work tirelessly to forge relationships with local farmers and purveyors, ensuring that each dish is crafted from the freshest, most flavorful ingredients available.

In addition to its restaurant and cooking school, Heirloom Kitchen also boasts a retail boutique, offering a carefully curated selection of kitchenwares and table-top items. From artisanal cookware to unique dining accessories, guests have the opportunity to bring a piece of the Heirloom Kitchen experience into their own homes.

Whether you’re seeking an unforgettable dining experience, looking to expand your culinary repertoire, or simply browsing for the perfect kitchen gadget, Heirloom Kitchen offers something for everyone. With its dedication to excellence, innovation, and sustainability, it’s no wonder that Heirloom Kitchen has earned its place among the best restaurants in the country.

Chef David Viana and Neilly Robinson’s esteemed culinary venture, Heirloom Kitchen, has carved out its niche as a vibrant epicenter of gastronomic excellence in Central Jersey. With its unique blend of a bustling restaurant and an enriching cooking school, Heirloom Kitchen has become a beloved destination for food enthusiasts near and far.

On weekdays, Heirloom Kitchen transforms into a dynamic cooking school, where eager learners gather to explore the art and science of cooking under the tutelage of Chef Viana and his skilled team. From mastering basic techniques to delving into advanced culinary concepts, students are immersed in a hands-on learning experience that ignites their passion for food and culinary creativity.

Come weekends, Heirloom Kitchen transitions seamlessly into a bustling restaurant, buzzing with the excitement of eager diners eager to indulge in the globally-inspired flavors and innovative techniques that define Chef Viana’s culinary creations. With a focus on farm-to-table principles, diners are treated to dishes crafted from the freshest, locally-sourced ingredients, ensuring a dining experience that is both flavorful and sustainable.

One of Heirloom Kitchen’s unique charms is its BYOB policy, allowing diners to complement their meals with their favorite beverages, further enhancing the convivial atmosphere of the restaurant. From intimate dinners to lively gatherings with friends and family, Heirloom Kitchen offers a warm and welcoming ambiance that encourages guests to savor every moment of their dining experience.

With its commitment to excellence and dedication to fostering a deeper appreciation for food and cooking, Heirloom Kitchen has firmly established itself as a culinary gem in Central Jersey. Whether you’re looking to expand your culinary skills or simply enjoy a memorable dining experience, Heirloom Kitchen invites you to embark on a culinary journey that celebrates the rich tapestry of flavors and techniques from around the world.

Check out the USA TODAY’s 2024 Restaurants of the Year.

Experience the Tranquility of the Sunset Dolphin & Whale Watching Excursion

The Spirit of Cape May is The Ultimate Dinner Cruise Experience for Every Occasion

As the day winds down and the sun dips lower on the horizon, there’s no better way to unwind than with a serene cruise around Cape May, New Jersey. Sunset Dolphin offers the perfect finale to your beach day, catering to kids, teens, families, and couples alike.

Embark on a journey to search for bottlenose dolphins as you soak in the breathtaking sights of Cape May. Glide past iconic landmarks like Cape May Point and the majestic Lighthouse, all while marveling at the enchanting beauty of Delaware Bay as the sun sets.

Scheduled from May to October, our Sunset Dolphin excursion is meticulously timed to capture the most stunning evening light, ensuring ample opportunities to witness a mesmerizing sunset over the water.

As you relax on board the Cape May Whale Watcher, enjoy a selection of cold or hot beverages from our ship’s snack bar. Choose from ice-cold draft or canned beer, a variety of wines by the glass or bottle, and our signature and classic cocktails. And to satisfy your hunger, indulge in complimentary pizza and hot dogs included with your regular ticket. For an elevated dining experience, inquire about our Buffet Upgrade option available on select evenings (must be purchased 24 hours in advance).

Departing at 5:30 PM in September, our two-hour excursion aboard the largest and fastest boats in South Jersey promises an unforgettable adventure. Our vessels are US Coast Guard inspected, accommodating up to 405 passengers and featuring ADA compliant boarding ramps and restrooms for your convenience.

Throughout the journey, our experienced, licensed Captains and Naturalists provide fully narrated history and nature cruises, offering insights into the marine mammals and local wildlife that call Cape May home.

Included in the weekend cruise package is complimentary parking at Miss Chris Marina, ensuring a hassle-free experience from start to finish. Plus, with our Marine Mammals Guaranteed*, you can rest assured knowing that you’re in for an unforgettable encounter with these majestic creatures.

Come aboard Sunset Dolphin for a magical evening cruise that promises to be the highlight of your Cape May getaway. Book your tickets now for an unforgettable experience on the water.

Whether you’re celebrating a first date, hosting a family get-together, organizing a bachelorette party, or marking a milestone 80th birthday, The Spirit of Cape May dinner cruise offers the perfect setting for any occasion. Embark on a memorable journey with Cape May Whale Watcher, where guests are treated to an unforgettable evening filled with exquisite food, breathtaking bay views, stunning sunsets, and delightful dolphin sightings.

Set sail aboard our large, pristine vessel and indulge in a culinary experience like no other. Prepared by the renowned Homestyle to Go and Tony’s Catering, our top-quality food selection guarantees to tantalize your taste buds and satisfy your cravings. We take pride in offering the finest fare available, ensuring that every dish is prepared with the utmost care and attention to detail.

For guests with dietary preferences or restrictions, we gladly offer substitutions on our Admirals Buffet, including gluten-free options and vegetarian alternatives. Our goal is to accommodate every guest and ensure that everyone can enjoy a delicious meal tailored to their needs.

Parents can rest easy knowing that we cater to young palates as well. Children aged 12 and under can indulge in complimentary pizza and hot dogs, or parents can choose to upgrade to the full buffet for a wider selection of kid-friendly options.

As you savor your meal, soak in the unparalleled bay views and marvel at the stunning sunset painting the sky with vibrant hues. Keep your eyes peeled for playful dolphins frolicking in the waters, adding an extra layer of magic to your evening.

With its blend of exquisite cuisine, breathtaking scenery, and unforgettable wildlife sightings, The Spirit of Cape May dinner cruise promises an experience that will exceed your expectations and create cherished memories for years to come. Join us aboard for an enchanting journey through the waters of Cape May, where every celebration is elevated to new heights.

BBQ Pulled Pork Burger Recipe from Two River Mushroom

Introducing the BBQ Vegan Pulled Pork Burger featuring savory oyster mushrooms as the star ingredient! To ensure maximum flavor, we begin by seasoning the oyster mushrooms with a homemade spice mix, elevating their taste profile before roasting them in the oven. The final touch involves pan-frying the mushrooms with a delectable homemade BBQ sauce, resulting in juicy, mouthwatering perfection.

After completing these preparations, you have the flexibility to cook the oyster mushrooms using various methods. For this recipe, we opted to roast the pulled mushrooms in the oven, enhancing their texture and infusing them with the rich flavors of our signature spice blend.

Two River Gourmet Mushrooms, a quaint and picturesque mushroom farm nestled within the serene landscape of historic Millstone, New Jersey. Situated on a sprawling 25-acre parcel of meticulously preserved farmland, our farm is a testament to our commitment to sustainable agriculture and organic practices.

At Two River Gourmet Mushrooms, we pride ourselves on cultivating the highest quality USDA Organic mushrooms, catering to the discerning palates of passionate chefs and home cooks who value exceptional ingredients in their culinary endeavors. Founded in 2014 by KC Sullivan, our farm has since blossomed into a thriving hub of mushroom cultivation, thanks to the dedication and expertise of our talented team.

Led by our esteemed lead mycologist, Jeff Porter, and supported by operations and production specialist Colin McHarg, retail and wholesale logistics specialist Scott Szegeski, and product development and business advisor Kurt Cavano, our team is committed to upholding the highest standards of organic farming and sustainable practices.

From the moment we started commercial production five years ago, we have maintained our USDA Organic certification through our accredited certifying agent, ensuring that every mushroom we grow meets stringent organic standards. As pioneers of organic mushroom farming in New Jersey, we take great pride in being the only USDA Organic Mushroom farm in the state, offering a wide variety of specialty strains including Shiitake, Oyster, Maitake, Pioppino, Lion’s Mane, Chestnut, and many more.

Our dedication to quality and sustainability has earned us a loyal following among the region’s culinary elite, with our Gourmet Organic Mushrooms gracing the menus of 40 of the area’s finest restaurants, including the acclaimed Anjelica’s, Gabriella’s, Blu Grotto, and Il Nido, to name a few. In addition to supplying our mushrooms to these esteemed dining establishments, we also distribute our products to 16 retail locations such as Sickles, Delicious Orchards, Nature’s Corner, and Deans, as well as various local farmers’ markets and CSA programs.

At Two River Gourmet Mushrooms, we believe that great food starts with exceptional ingredients, and we are committed to providing chefs and home cooks alike with the finest organic mushrooms straight from our farm to their table. Join us in our mission to cultivate delicious, sustainable, and organic mushrooms that inspire culinary creativity and nourish the soul.

Ingredients:
To make a complete BBQ vegan pulled pork burger, you need to make the pulled oyster mushrooms flavorful. Hence, we seasoned them with a spice mix before roasting them in the oven. As a final step, we pan-fried them with a homemade BBQ sauce to make them juicy

Shredding The King Oysters

Roasting them in the oven
Once you are ready with the preparations, you can choose different methods for cooking oyster mushrooms. We roasted the pulled mushrooms in the oven and seasoned them with a homemade spice mix for this recipe.

  1. Preheat the oven to 390 Fahrenheit (ca. 199 °C).
  2. Line a baking sheet with parchment paper or use a silicone baking sheet. Spread the shredded mushrooms as well as you can in one layer.
  3. Add seasoning and a bit of oil. Mix until they are well-coated.

Roast them for 20-25 minutes. Depending on the size of your strips, you may need short, or longer baking time. We recommend checking it halfway and also flipping and stirring them to make sure all edges will be crispy at the end like on the below photo.

Making BBQ pulled mushrooms

  1. Heat a frying pan or cast-iron skillet over low-medium heat.
  2. Add homemade vegan BBQ sauce and roasted pulled oyster mushrooms. Mix them well with a spatula or tongs.
  3. Fry them for approx. 2-3 minutes to make them sticky and juicy. Just like in the below photo.

Making vegan pulled pork burger

The best part of the whole recipe is building your yummy burger. You can absolutely add other ingredients, but we recommend trying this combination. They are absolutely amazing and delicious together!

  1. We started off with a toasted bun.
  2. First, we spread a generous layer of sriracha mayo on it.
  3. Then, we added the star of this recipe, the BBQ pulled oyster mushrooms.
  4. Next up, light and easy vegan coleslaw salad.
  5. Cover it up with the other side of the toasted bun.

BBQ Vegan Pulled Pork

  • ▢9 oz King oyster mushrooms
  • ▢2 Tbsp Vegetable oil
  • ▢½ tsp Sweet smoked paprika powder
  • ▢1 tsp Oregano
  • ▢½ tsp Cumin
  • ▢½ tsp Onion powder
  • ▢½ tsp Garlic powder
  • ▢½ tsp Salt
  • ▢⅛ tsp Black pepper
  • ▢⅓ cup Vegan BBQ sauce
  • Spicy MayoOther Add-ins
  • INSTRUCTIONSPrepare the oyster mushrooms
    • You don’t need to wash them. If you still see some dirt, wipe it clean with a cloth and cut off the tip of the stem.
    • Take two forks and pierce the king oyster mushrooms, with one at its neck, right below the cap.
    • Use the other fork and pull it along the stem. Push it gently so it pierces the mushroom. Repeat as long as you have a stem to shred.
    • Caps are not easy to shred with a fork. We recommend cutting them as thin as you can with a knife.
    Roast them in the oven
    • Line a baking sheet with parchment paper or use a silicone baking sheet.
    • Preheat oven to 390 Fahrenheit (ca. 199 °C).
    • Spread the shredded mushrooms, if possible, in one layer.
    • Add seasoning and a bit of oil. Mix until they are well-coated.
    • Roast them for 20-25 minutes. Depending on the size of your strips, you may need short, or longer baking time. We recommend checking it halfway and flipping and stirring them to ensure all edges will be crispy at the end.
    Make BBQ vegan pulled pork
    • Heat a frying pan or cast-iron skillet over low-medium heat.
    • Add homemade vegan BBQ sauce and roasted pulled oyster mushrooms. Mix them well with a spatula or tongs.
    • Fry them for approx. 2-3 minutes to make them sticky and juicy.
    • Serve with vegan coleslaw in between burger buns.

Crabless Cakes by Unshellfish Foods & Two River Gourmet Mushrooms!

Unshellfish Foods Unveil Lion’s Mane Mushroom with Two River Gourmet Mushrooms, A Sustainable Culinary Delight. Rich in vitamins and essential minerals, these crabless cakes will delight minds as well as taste buds.

In the heart of historic Millstone, New Jersey, lies a small-scale mushroom farm that is making big waves in the culinary world. Two River Gourmet Mushrooms, nestled on a picturesque 25-acre parcel of farmland preserve, has been redefining the farm-to-table experience with their commitment to sustainable practices and innovative mushroom cultivation techniques.

Partnering with Unshellfish Foods, a company dedicated to creating plant-based alternatives to seafood, Two River Gourmet Mushrooms has recently introduced their latest culinary masterpiece: Lion’s Mane Mushroom Crabless Cakes. This collaboration brings together the expertise of two passionate teams to deliver a unique and flavorful product that is as good for the environment as it is for the palate.

At the heart of these crabless cakes are the mushrooms themselves – a diverse selection including Chestnut, Cinnamon Cap, Forest Medley, Lion’s Mane, Oyster, Pioppino, Shiitake, and Trumpet mushrooms. Each variety is grown with meticulous care using 100% sustainable practices, ensuring that every bite is not only delicious but also environmentally responsible.

What sets Lion’s Mane Mushroom Crabless Cakes apart is their rich nutritional profile. Lion’s Mane mushrooms, in particular, are renowned for their abundance of vitamins and essential minerals, making them a wholesome addition to any diet. Combined with the other mushroom varieties, these crabless cakes offer a unique blend of flavors and textures that will delight both the mind and the taste buds.

Two River Gourmet Mushrooms and Unshellfish Foods are committed to providing high-quality, sustainable products to both professional chefs and home cooks alike. Whether you’re looking to elevate your restaurant’s menu or add a touch of culinary flair to your home cooking, their mushrooms are guaranteed to impress.

Located in the idyllic town of Millstone, New Jersey, Two River Gourmet Mushrooms invites customers to experience the magic of locally grown, sustainable produce. By supporting small-scale farms like theirs, consumers not only enjoy fresher, tastier ingredients but also contribute to the preservation of local farmland and ecosystems.

In conclusion, the collaboration between Two River Gourmet Mushrooms and Unshellfish Foods represents a harmonious blend of culinary creativity and environmental stewardship. With their Lion’s Mane Mushroom Crabless Cakes, they offer a deliciously sustainable alternative that showcases the best of what nature has to offer. Whether enjoyed in a restaurant or prepared at home, these crabless cakes are sure to leave a lasting impression on any discerning palate.

Founded by KC Sullivan as a passion-project in 2014, the team includes lead mycologist, Jeff Porter; operations and production specialist, Colin McHarg; partner, retail and wholesale logistics specialist, Scott Szegeski; and partner, product development and business advisor Kurt Cavano.