Unshellfish Foods Unveil Lion’s Mane Mushroom with Two River Gourmet Mushrooms, A Sustainable Culinary Delight. Rich in vitamins and essential minerals, these crabless cakes will delight minds as well as taste buds.
In the heart of historic Millstone, New Jersey, lies a small-scale mushroom farm that is making big waves in the culinary world. Two River Gourmet Mushrooms, nestled on a picturesque 25-acre parcel of farmland preserve, has been redefining the farm-to-table experience with their commitment to sustainable practices and innovative mushroom cultivation techniques.
Partnering with Unshellfish Foods, a company dedicated to creating plant-based alternatives to seafood, Two River Gourmet Mushrooms has recently introduced their latest culinary masterpiece: Lion’s Mane Mushroom Crabless Cakes. This collaboration brings together the expertise of two passionate teams to deliver a unique and flavorful product that is as good for the environment as it is for the palate.
At the heart of these crabless cakes are the mushrooms themselves – a diverse selection including Chestnut, Cinnamon Cap, Forest Medley, Lion’s Mane, Oyster, Pioppino, Shiitake, and Trumpet mushrooms. Each variety is grown with meticulous care using 100% sustainable practices, ensuring that every bite is not only delicious but also environmentally responsible.
What sets Lion’s Mane Mushroom Crabless Cakes apart is their rich nutritional profile. Lion’s Mane mushrooms, in particular, are renowned for their abundance of vitamins and essential minerals, making them a wholesome addition to any diet. Combined with the other mushroom varieties, these crabless cakes offer a unique blend of flavors and textures that will delight both the mind and the taste buds.
Two River Gourmet Mushrooms and Unshellfish Foods are committed to providing high-quality, sustainable products to both professional chefs and home cooks alike. Whether you’re looking to elevate your restaurant’s menu or add a touch of culinary flair to your home cooking, their mushrooms are guaranteed to impress.
Located in the idyllic town of Millstone, New Jersey, Two River Gourmet Mushrooms invites customers to experience the magic of locally grown, sustainable produce. By supporting small-scale farms like theirs, consumers not only enjoy fresher, tastier ingredients but also contribute to the preservation of local farmland and ecosystems.
In conclusion, the collaboration between Two River Gourmet Mushrooms and Unshellfish Foods represents a harmonious blend of culinary creativity and environmental stewardship. With their Lion’s Mane Mushroom Crabless Cakes, they offer a deliciously sustainable alternative that showcases the best of what nature has to offer. Whether enjoyed in a restaurant or prepared at home, these crabless cakes are sure to leave a lasting impression on any discerning palate.
Founded by KC Sullivan as a passion-project in 2014, the team includes lead mycologist, Jeff Porter; operations and production specialist, Colin McHarg; partner, retail and wholesale logistics specialist, Scott Szegeski; and partner, product development and business advisor Kurt Cavano.