Esquire, a renowned publication, has recently named Lita as one of its Top 50 Restaurants in the United States, including New Jersey. Lita is a culinary gem that emerged earlier this year, captivating the locals with its Iberian-inspired cuisine and innovative concept.
The brainchild of Chef David Viana, Neilly Robinson, and Ricardo Rodriguez, Lita has taken the dining scene by storm. The restaurant revolves around a live-fire hearth, adding a unique touch to the overall dining experience. This concept has resonated with food enthusiasts, making Lita a must-visit destination for those seeking a modern and flavorful Iberian culinary journey.
Esquire's recognition of Lita as one of the top restaurants in the country is a testament to the exceptional quality and creativity found within its walls. The restaurant's dedication to crafting dishes that showcase the rich flavors and traditions of the Iberian Peninsula has undoubtedly captured the attention of critics and diners alike.
At Lita, guests can indulge in a diverse menu that offers a fusion of traditional and contemporary Iberian flavors. From succulent grilled meats to delectable seafood dishes, each bite at Lita is a celebration of the vibrant culinary heritage of the region.
Whether you are a local or a visitor to New Jersey, Lita is a dining experience that should not be missed. Immerse yourself in the warm and inviting ambiance, savor the expertly prepared dishes, and allow yourself to be transported to the Iberian Peninsula through the artistry of Chef David Viana and his talented team.