
Thai Kitchen
We offer exceptional Thai fusion cuisine served in an elegant, modern atmosphere.
AMAZING FOOD
Welcome to Thai Kitchen Chester. We offer exceptional Thai fusion cuisine served in an elegant, modern atmosphere. At Thai Kitchen Chester, only the freshest of ingredients make it into our hand crafted Thai fusion creations.
Our chefs will skillfully balance hot, sweet, salty and bitter with continental influences to create truly unforgettable taste sensations. Come and enjoy our bold and exotic creations served by an attentive, professional staff. We look forward to serving you soon.
Gai Todd | 20 | |
Thai style fried marinated chicken served with sweet sticky rice | ||
Mango Chicken | 20 | |
Sauteed white meat chicken with bell peppers, mango chunks and basil leaves | ||
Lamb Chop | 30 | |
With chef's special Thai chili pepper sauce and prik khing rice | ||
Thai Kitchen Salmon | 25 | |
Filet of Salmon prepared with choo chee curry | ||
Sear Tuna | 30 | |
Pan seared tuna prepared with creamy green curry | ||
Pla Rad Prik | M/P | |
Deep fried whole or filet of fish top with chef's special chili sauce | ||
Scallops | 30 | |
Fresh scallops sauteed with garlic, bamboo shoots, bell peppers and onions with chef's special curry sauce | ||
Bangkok Shrimps | 26 | |
Lightly breaded jumbo shrimps top with chopped scallops and chef's special brown sauce with baby bak choy | ||
Kra Pao Talay | 30 | |
Sauteed shrimps, squids and scallops with bell peppers, onions, mushrooms, rhizome, lime leaves, basil leaves in chilies paste sauce | ||
Duck Tamarind | 24 | |
Roasted duck with special tamarind sauce and crispy onion rings | ||
Duck Basil | 24 | |
Roasted duck with bell peppers, onions, mushrooms and Thai chili basil sauce | ||
Spicy Duck | 24 | |
Roasted duck with mixed curry and coconut milk, bamboo shoots, onions, bell peppers and asian broccoli | ||
Special Shrimp | 26 | |
Lightly breaded shrimp served with green peas, red bell peppers and pineapple curry | ||
Rendang Lamb | 30 | |
Slow cooked tender lamb with malaysian rendang curry served with roti canai | ||
Black Pepper Beef | 26 |
Thai Spring Roll (3pcs) | 7 | |
Crispy fried vegetarian rolls with glass noodles, cabbage, carrots and served with sweet and sour sauce | ||
Summer Roll | 9 | |
Cucumber, lettuce, tofu, noodle, asian herbs wrapped in rice paper served with Hoi Sin sauce | ||
Tao Hu Todd | 8 | |
Fried tofu served with spicy sauce and crushed peanut | ||
Roti Canai | 10 | |
Crispy pancake served with chicken curry dipping sauce | ||
Steam Dumpling (4pcs) | 10 | |
Filled with seasoned Shrimps and Pork, topped with crispy garlic served with soy dipping sauce | ||
Satay (5skewers) | 11-12 | |
Grill marinated chicken or beef with skewer served with peanut sauce and cucumber relish | ||
Chicken Curry Puff (3pcs) | 12 | |
Puff pastry filled with curry flavored chicken, potatoes, onions, celery, scallion and carrots served with cucumber relish | ||
Duck Bun (2pcs) | 12 | |
Bun with roasted duck, cucumbers, scallions and homemade sweet sauce | ||
Honey Puff (3pcs) | 14 | |
Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell, celery and onion served with saffron sauce | ||
Mee Grob | 12 | |
Crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots | ||
Calamari | 12 | |
Crispy deep fried and stir fried with garlic, red onions and peppers served with spicy chili sauce and homemade tartar sauce | ||
Salt Pepper Shrimp | 13 | |
Crispy deep fried and stir fried with garlic, red onions and peppers | ||
Fried Dumpling | 10 | |
Filled with pork and chives served with house ginger soy sauce |
Tom Yum Koong | 8 | |
Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, kaffir lime leaves and hot chili paste | ||
Tom Kra Gai | 8 | |
Coconut milk soup with chicken, galangal, lime juice, mushrooms, bell peppers, onions, kaffir lime leaves and hot chili paste | ||
Jurb Woon Sen | 8 | |
Glass noodle soup with chicken, mushroom, napa, baby corns, onions, and scallions |
Thai Salad | 9 | |
Tossed green with peanut dressing | ||
Som Tum | 12 | |
Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, crushed peanuts and palm sugar | ||
Larb | 12 | |
Choice of ground pork or chicken seasoned with red onions, bell peppers, cilantro, crispy crushed rice and lime juice served on a bed of lettuce | ||
Yum Nurr | 14 | |
Slice charcoal steak seasoned with red onions, cucumber, bell peppers, tomatoes and lime juice served on a bed of lettuce | ||
Nurr Nam Toak | 14 | |
Slice charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, bell peppers, tomatoes, lime juice and chili paste served on a bed of lettuce | ||
Yum Ped Yang | 14 | |
Crispy duck seasoned with lime juice, red onions, bell peppers cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts | ||
Yum Talay | 16 | |
The combination of shrimps, scallops and squid with lime juice, garlic, chili, bell peppers, red onions, scallions and glass noodle |
Jay Ma Kuea | 16 | |
Sauteed eggplants, carrots, onions, red bell peppers, tofu, and basil leaves in spicy chili sauce | ||
Pad Tua Kak | 14-16 | |
Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce |
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Pad Kra Pao | 14-16 | |
Sauteed with basil, onions, mushrooms and bell peppers in spicy chilies sauce |
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Pad Kra Tiem | 14-16 | |
Sauteed with garlic, broccoli, baby corns, carrots, onions, red bell peppers and white pepper |
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Pad Phet Nor Mai | 14-16 | |
Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce. |
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Pad Khing | 14-16 | |
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms |
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Pad Cashew | 14-16 | |
Sauteed with cashew nuts, bell peppers, celery, onions and scallions in a chili paste sauce |
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Pad Woon Sen | 14-16 | |
Stir fried glass noodle, egg, onions, mushrooms, baby corns, scallions, bell peppers, napa and bean sprouts |
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Pad Preow Wan | 14-16 | |
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, napa, mushrooms, onions, scallions, cucumbers, and tomatoes |
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Pad Prik Khing | 23 | |
Sauteed shrimps and chicken with long green beans, bell peppers and onions in special chili sauce |
Gang Kiew Wan | 15-17 | |
Green curry with coconut milk, eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves |
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Gang Dang | 15-17 | |
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves |
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Mus-sa-mun | 15-17 | |
Mussaman curry and coconut milk with peanuts, potatoes, onions, carrots and bell peppers |
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Gang Karee | 15-17 | |
Yellow curry and coconut milk with potatoes, long green beans, brocoli, onions, and bell peppers |
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Pa-Nang | 15-17 | |
Panang curry and coconut milk with lime leaves, onions, carrots and bell peppers |
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Pra Raam | 17 | |
Spicy peanut-curry sauce with chicken served over green vegetables | ||
Jay Panang | 17 | |
Vegetarian duck with onions, carrots, bell peppers and lime leaves with Panang curry |
Pad Thai | 14-16 | |
Stir fried rice noodles with egg, crushed peanuts, tofu, chopped turnips, scallions and bean sprout |
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Pad See Ew | 14-16 | |
Stir fried broad rice noodles with asian broccoli, egg and black sweet soy sauce |
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Pad Lad Nar | 14-16 | |
Pan fried broad rice noodles top with asian broccoli and brown soy gravy |
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Duck Noodle | 17 | |
Stir fried broad rice noodles with shredded duck, red onions, scallions, bean sprouts and egg | ||
Pad Kee Maow | 17 | |
Stir fried broad rice noodles with chicken and shrimps, basil leaves, onions, mushrooms, bell peppers in spicy chili sauce | ||
Pad Ba-Mee | 14-16 | |
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions |
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Mee Siam | 17 | |
Stir fried rice stick noodle with shrimps, roast pork, egg, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder | ||
Kao Pad (Thai Fried Rice) | 14-16 | |
Thai fried rice with egg, onions, scallions and tomatoes |
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Kao Pad Phet Jay | 14 | |
Mixed vegetables and tofu fried rice with basil leaves and hot & spicy chili | ||
Pineapple Fried Rice | 14 | |
Thai vegetarian fried rice with pineapple, cashew nuts, baby corns, raisin and curry powder | ||
Side Orders | ||
Jasmine Rice | 2 | |
Jasmine Brown Rice | 2 | |
Sticky Rice | 2 |
All dishes indicating (spicy) can be made to order from
to
HOURS
Monday CLOSED
Tuesday 11:00 AM - 3:00 PM | 4:30 PM - 9:30 PM
Wednesday 11:00 AM - 3:00 PM | 4:30 PM - 9:30 PM
Thursday 11:00 AM - 3:00 PM | 4:30 PM - 9:30 PM
Friday 11:00 AM - 3:00 PM | 4:30 PM - 10:00 PM
Saturday 12:00 PM - 3:00 PM | 4:30 PM - 10:00 PM
Sunday | 4:00 PM - 9:00 PM